Hello [firstname, fallback=Friend], October brings the end of the harvest, a time to carve pumpkins and enjoy cooking squash, root vegetables, apples and pears. It’s also the perfect time to focus on organic family farms. This month, we talk about September’s successful FarmAid concert, and the introduction of our new packaging that features several of our family farmers. Also, great harvest recipes!     Horizon Organic is proud to have sponsored this year’s Farm Aid concert, held September 20 outside of Boston, Massachusettes. Since 1985, Farm Aid has raised more than $30 million to support programs that help farmers thrive! At the event, Horizon Organic recognized Jos Poland of Poland Farms in Oregon, winner of our annual Quality Award – an honor given to farmers who are leaders in organic dairying. Jos grew up farming conventionally, but has been partnering with Horizon Organic since he built his organic dairy farm three years ago. New Packaging Family farms supply more than 80 percent of Horizon Organic’s milk and these farmers are at the core of our business. Our new half gallon milk packaging offers a peek into organic dairy life through stories and photographs from our family farmer partners. The cartons also feature a new design that makes it easier to find your favorite Horizon Organic milk. Learn more about our family farms. Halloween and Harvest Recipes Warm up your big and little ghosts and goblins with this month’s featured recipe, Green Chile Crustless Quiche, and check out other seasonal recipes like Mashed Boo-tatoes, Chocolate Chip Pumpkin Bread or Jack-o-Lantern Smoothies!

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