Horizon Recipes

Yam Gratin with Nutmeg and Sage
Yield: 4 Servings
Difficulty: Easy
Prep Time: 20 Minutes
Cooking Time: 5 Minutes

This simple recipe can easily be multiplied to serve a large holiday crowd.


3 small yams
1-2 pinches dried sage
1 pinch ground nutmeg
Salt and freshly ground black pepper
1 Tbsp. Horizon Organic unsalted butter, cut in pieces
1/2 cup Horizon Organic grated cheddar cheese

Preheat the oven to 350 degrees. Butter a shallow one-quart casserole or gratin dish. Peel the yams and cut them in slices about 1/3-inch thick. Arrange the slices, slightly overlapping, in a single layer in the dish. Sprinkle with sage, nutmeg, salt, and pepper. Dot with butter. Bake in the preheated oven for about 1 1/2 hours, until the yams are slightly tender. Top the gratin with cheese and bake for 30 minutes more, until the yams are very tender and the cheese is melted and golden.

Nutrition Information
Calories 217; Carbohydrate 27g; Protein 7g; Fat 9g; Saturated Fat 6g; Cholesterol 25mg; Calcium 177mg (18% DV); Sodium 374mg