A rich, flavorful soup that’s perfect with grilled cheese sandwiches.
So easy, so creamy, sooooo good.
Just four ingredients create a quick and delicious brunch favorite.
Milk plus DHA and a bit of flax oil bring a boost of Omega-3s to this refreshing treat created by Dr Greene.
A fun Halloween party treat for kids.
These smooth, creamy treats are easiest to handle when served in paper candy cups.
Perfect for the holidays, these tender, chewy cookies combine the bold flavors of ginger and molasses with a delicate lemony glaze. They’re even more delicious on the second day, but they may not last that long.
These delicious cookies have a sweet heart of deep dark chocolate.
Tasty fresh veggies, creamy bean spread, and wholesome reduced fat cheese make these wraps a satisfying summertime lunch.
Refreshing, nutritious and tasty.
The chef at the Horizon organic café is the mastermind behind these knockout treats.
Pair with a crisp salad for a deliciously easy meal during the hectic holidays or any time of year.
Serve this vibrant, tangy-sweet salad in “cups” made from red lettuce leaves.
Inspired by traditional Irish soda bread, this simple loaf is sweetened with currants and vanilla yogurt. It’s perfect served fresh from the oven, and also makes excellent toast the next day.
These are great on a chilly morning or for an afternoon treat. Kids love to help assemble them.
Cheesy, kid-friendly quiche from Dr Greene’s kitchen is a great way to bring more milk with DHA into your family’s diet. Prepare these the night before for an easy, nourishing breakfast.
Wholesome walnuts and flax meal enhance the Omega-3 content of this satisfying, not-too-sweet granola. Recipe courtesy of Dr Greene.
Luscious mango and peach flavors combine in this treat made with milk plus DHA. It’s one of Dr Greene’s favorites.
The basis for this flavorful, creamy dip is Dr Greene’s fresh ricotta made with Horizon Organic Milk plus DHA (see separate recipe).
Walnuts are one of the best natural sources of beneficial Omega-3s. Dr Greene notes this sweet and spicy snack is great on the go and is also superb in salads.
Dr Greene recommends making your own homemade ricotta. It is surprisingly easy and a great activity to share with kids old enough to enjoy the kitchen. When it’s made with Horizon Organic Milk plus DHA, it’s an extra-nourishing addition to dips and lasagna.
Rich flavor, cheesy goodness and simple preparation make this dip an all-around hit.
This is great as a dip with vegetables or breadsticks. Try it on a full-flavored fish, such as trout, or on baked potatoes.
Start off the day with these delightfully fruity muffins.
The perfect combination of sweet and savory.
These are delicious served fresh with plenty of butter. They also freeze well – just warm them in the oven for a few minutes before serving.
These sweetly spiced treats taste just like freshly made doughnuts.