A grown-up treat that warms up a chilly evening.
These delicious cookies have a sweet heart of deep dark chocolate.
The chef at the Horizon organic café is the mastermind behind these knockout treats.
This recipe makes one omelet. To serve a group, you can prepare large batches of the mushroom filling and egg mixture, but cook each omelet individually.
These are delicious served fresh with plenty of butter. They also freeze well – just warm them in the oven for a few minutes before serving.